Caramelized Pork Tacos with Pineapple Salsa
Recipe by Pinch of Yum · ★ 4.7 (97) · indexed by SeasonSort
25 min
Total time
6
Servings
~$1.40
Per serving · Midwest
6
In-season items
Full method & photos on Pinch of Yum
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 tablespoon oil
- 1 shallot, minced in season · cheap now
- 1 clove garlic, minced in season · cheap now
- 1 jalapeño, diced with ribs and seeds removed in season · cheap now
- 2 teaspoons fish sauce
- 18 ounces boneless pork loin, sliced into thin strips
- 2 tablespoons sugar
- 2 tablespoons water
- 1 cup chopped pineapple in season · cheap now
- 1 cup chopped cucumber in season · cheap now
- 1/2 cup chopped cilantro
- 1/2 red onion or shallot, chopped in season · cheap now
- a squeeze of lime juice in season · cheap now
- a pinch of salt
- 8 tortillas
- 1/4 cup cilantro
- 1 lime, sliced into sections in season · cheap now
- chili sauce
Nutrition · per serving
204
Calories
20 g
Protein
21 g
Carbs
5 g
Fat
Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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