SeasonSort Week of Sep 4 · updated Fri

Carrot Cake Coffee Cake

Name: Carrot Cake Coffee Cake
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 large carrots; 3/4 cup granulated sugar; 1/2 cup butter, melted; 2 eggs; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; pinch of salt; 4 tablespoons butter, melted; 1/2 cup flour; 1/2 cup brown sugar; 1 teaspoon cinnamon; pinch of salt

Recipe by Pinch of Yum · ★ 4.8 (462) · indexed by SeasonSort

55 min

Total time

Servings

~$0.41

Per serving · Midwest

In-season items

Full method & photos on Pinch of Yum

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

2 large carrots in season · cheap now
3/4 cup granulated sugar
1/2 cup butter, melted
2 eggs
1 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
pinch of salt
4 tablespoons butter, melted
1/2 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
pinch of salt

Nutrition · per serving

297

Calories

4 g

Protein

38 g

Carbs

15 g

Fat

Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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