SeasonSort Week of Oct 2 · updated Fri

Roasted Cauliflower Tacos

Name: Roasted Cauliflower Tacos
Total time: 50 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 8 x six-inch taco shells Or make your own homemade tortillas; Mole Rojo Sauce; 1/2 head cauliflower; 1 tablespoon olive oil; cabbage or lettuce, shredded; 1 avocado, sliced; fresh cilantro; radishes, thinly sliced; fresh lime; Optional: carrot ribbons, Pickled Jalapeños, Vegan Cilantro Crema or sour cream, shredded cheese, cotija, or feta

Recipe by Feasting at Home · ★ 5 (10) · indexed by SeasonSort

50 min

Total time

Servings

~$0.72

Per serving · Midwest

In-season items

Full method & photos on Feasting at Home

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

8 x six-inch taco shells Or make your own homemade tortillas
Mole Rojo Sauce
1/2 head cauliflower in season · cheap now
1 tablespoon olive oil
cabbage or lettuce, shredded in season · cheap now
1 avocado, sliced in season · cheap now
fresh cilantro
radishes, thinly sliced
fresh lime in season · cheap now
Optional: carrot ribbons, Pickled Jalapeños, Vegan Cilantro Crema or sour cream, shredded cheese, cotija, or feta in season · cheap now

Nutrition · per serving

238

Calories

6 g

Protein

34 g

Carbs

11 g

Fat

Nutrition as published by Feasting at Home. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Feasting at Home.

Balance your plate

+ Protein✓ Veggie✓ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.

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