SeasonSort Week of Oct 2 · updated Fri

Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 30 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1 lb chicken thighs; 1/2 tsp sea salt; 1/4 tsp black pepper; 3 Tbsp extra light olive oil; 4 large eggs; 5 cups cooked white rice; 2 Tbsp soy sauce or added to taste); 1 1/2 tsp sesame oil; 12 oz frozen peas and carrots; 1/4 cup green onion

Recipe by Natasha's Kitchen · ★ 4.96 (148) · indexed by SeasonSort

30 min

Total time

Servings

~$1.01

Per serving · Midwest

In-season items

Full method & photos on Natasha's Kitchen

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 6

Kids 0

1 lb chicken thighs
1/2 tsp sea salt
1/4 tsp black pepper
3 Tbsp extra light olive oil
4 large eggs
5 cups cooked white rice
2 Tbsp soy sauce or added to taste)
1 1/2 tsp sesame oil
12 oz frozen peas and carrots in season · cheap now
1/4 cup green onion

Nutrition · per serving

486

Calories

22 g

Protein

45 g

Carbs

24 g

Fat

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

More recipes with these ingredients