Cinnamon Apple Pear Crisp
Recipe by Sally's Baking Addiction · ★ 4.8 (23) · indexed by SeasonSort
65 min
Total time
8
Servings
~$0.94
Per serving · Midwest
2
In-season items
Full method & photos on Sally's Baking Addiction
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 4 medium/large ripe pears, peeled and sliced in season · cheap now
- 3 medium/large apples, peeled and sliced in season · cheap now
- 1/2 cup packed light or dark brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 3/4 cup packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1 cup old-fashioned whole rolled oats
- optional: 1 cup chopped pecans
Nutrition · per serving
391
Calories
6 g
Protein
74 g
Carbs
9 g
Fat
Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.
Balance your plate
+ Protein+ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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