SeasonSort Week of Sep 4 · updated Fri

Cornbread Muffins

Name: Cornbread Muffins
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup unsalted butter, melted and slightly cooled; 2 Tablespoons olive oil or vegetable oil; 1/4 cup packed light or dark brown sugar; 2 Tablespoons honey; 1 large egg, at room temperature; 1 cup buttermilk, at room temperature; optional add-ins: 1–2 chopped jalapeño peppers

Recipe by Sally's Baking Addiction · ★ 4.7 (87) · indexed by SeasonSort

45 min

Total time

Servings

~$0.29

Per serving · Midwest

In-season items

Full method & photos on Sally's Baking Addiction

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 12

Kids 0

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup unsalted butter, melted and slightly cooled
2 Tablespoons olive oil or vegetable oil
1/4 cup packed light or dark brown sugar
2 Tablespoons honey
1 large egg, at room temperature
1 cup buttermilk, at room temperature
optional add-ins: 1–2 chopped jalapeño peppers in season · cheap now

Nutrition · per serving

188

Calories

3 g

Protein

25 g

Carbs

8 g

Fat

Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

More recipes with these ingredients