SeasonSort Week of Oct 2 · updated Fri

Cornmeal Pancakes

Name: Cornmeal Pancakes
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup fine ground cornmeal; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 3 tablespoons granulated sugar; 1/2 teaspoon kosher salt; 1 large egg; 4 tablespoons melted salted butter, cooled; 1 1/2 cups buttermilk

Recipe by A Couple Cooks · ★ 5 (5) · indexed by SeasonSort

25 min

Total time

Servings

~$0.27

Per serving · Midwest

In-season items

Full method & photos on A Couple Cooks

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

3/4 cup fine ground cornmeal
3/4 cup all-purpose flour
2 teaspoons baking powder
3 tablespoons granulated sugar
1/2 teaspoon kosher salt
1 large egg
4 tablespoons melted salted butter, cooled
1 1/2 cups buttermilk

Nutrition · per serving

152

Calories

4 g

Protein

17 g

Carbs

8 g

Fat

Nutrition as published by A Couple Cooks. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on A Couple Cooks.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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