SeasonSort Week of Sep 4 · updated Fri

Country Terrine - pork and pistachio

Name: Country Terrine - pork and pistachio
Total time: 3010 min
Yield: 15 servings
Cuisine: French
Ingredients: 800g / 28oz pork belly mince ); 400g / 14oz pork mince ); 250g / 9oz chicken livers ); 4 tsp cooking / kosher salt; 1 3/4 tsp black pepper; 1/4 cup brandy ); 1/8 tsp curing salt - I do not use it ); 15g / 1 tbsp unsalted butter; 1 eschalot ); 2 large eggs - fridge cold is fine); 2 egg yolks - fridge cold is fine); 1/2 cup thickened cream ); 1/2 heaped cup unsalted pistachios ); Bread slices ); Dijon mustard; Cornichons or other pickles

Recipe by RecipeTin Eats · ★ 4.86 (14) · indexed by SeasonSort

3010 min

Total time

Servings

~$0.78

Per serving · Midwest

In-season items

Full method & photos on RecipeTin Eats

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 15

Kids 0

800g / 28oz pork belly mince )
400g / 14oz pork mince )
250g / 9oz chicken livers )
4 tsp cooking / kosher salt
1 3/4 tsp black pepper
1/4 cup brandy )
1/8 tsp curing salt - I do not use it )
15g / 1 tbsp unsalted butter
1 eschalot )
2 large eggs - fridge cold is fine)
2 egg yolks - fridge cold is fine)
1/2 cup thickened cream )
1/2 heaped cup unsalted pistachios )
Bread slices )
Dijon mustard
Cornichons or other pickles

Nutrition · per serving

428

Calories

14 g

Protein

1 g

Carbs

40 g

Fat

Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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