SeasonSort Week of Sep 4 · updated Fri

Ditalini Pasta Salad

Name: Ditalini Pasta Salad
Total time: 90 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup zucchini; 1 cup red bell pepper; 2 cups eggplant; 2 Tbsp olive oil; 1 tsp salt; 1 tsp garlic powder; ½ tsp black pepper; 8 oz ditalini pasta; ¾ cup pesto; ¼ cup feta cheese

Recipe by Budget Bytes · ★ 4.67 (3) · indexed by SeasonSort

90 min

Total time

Servings

~$0.61

Per serving · Midwest

In-season items

Full method & photos on Budget Bytes

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 cup zucchini in season · cheap now
1 cup red bell pepper in season · cheap now
2 cups eggplant in season · cheap now
2 Tbsp olive oil
1 tsp salt
1 tsp garlic powder
½ tsp black pepper
8 oz ditalini pasta
¾ cup pesto
¼ cup feta cheese

Nutrition · per serving

253

Calories

6 g

Protein

26 g

Carbs

14 g

Fat

Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.

Balance your plate

+ Protein✓ Veggie✓ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.

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