SeasonSort Week of Sep 4 · updated Fri

Oatmeal Zucchini Cookies

Name: Oatmeal Zucchini Cookies
Total time: 40 min
Yield: 30 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour or white whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 4 tablespoons coconut oil,; 1/2 cup dark brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup shredded zucchini; 2 cups old fashioned oats; 1/2 cup sweetened coconut flakes; 3/4 cup semisweet chocolate chips

Recipe by Two Peas & Their Pod · ★ 4.68 (55) · indexed by SeasonSort

40 min

Total time

Servings

~$0.12

Per serving · Midwest

In-season items

Full method & photos on Two Peas & Their Pod

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 30

Kids 0

1 cup all-purpose flour or white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons coconut oil,
1/2 cup dark brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup shredded zucchini in season · cheap now
2 cups old fashioned oats
1/2 cup sweetened coconut flakes
3/4 cup semisweet chocolate chips

Nutrition · per serving

106

Calories

2 g

Protein

15 g

Carbs

5 g

Fat

Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

More recipes with these ingredients