Easy Crepe Recipe
Recipe by Natasha's Kitchen · ★ 4.99 (114) · indexed by SeasonSort
25 min
Total time
12
Servings
~$0.17
Per serving · Midwest
0
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- ½ cup lukewarm water
- 1 cup milk
- 4 large eggs
- 4 Tbsp unsalted butter
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- Pinch sea salt
Nutrition · per serving
110
Calories
4 g
Protein
11 g
Carbs
6 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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