Chile Verde Pork

Recipe by Well Plated · ★ 4.84 (18) · indexed by SeasonSort

• 1 boneless pork loin
• 2 teaspoons kosher salt
• 1 tablespoon canola oil
• 1/2 cup chicken stock or water or light beer
• 4 carrots in season · cheap now
• 1 yellow onion in season · cheap now
• 3 cloves garlic in season · cheap now
• 1 tablespoon ground chile powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 16 ounces prepared salsa verde
• 1 10-ounce can green enchilada sauce
• 1 4-ounce can chopped green chiles
• Flour or corn tortillas
• Plain Greek yogurt or sour cream
• Pickled Onions in season · cheap now
• Chopped fresh cilantro
• Diced avocado in season · cheap now
• Crumbed queso fresco or feta
• Thinly sliced radishes
• Lime wedges in season · cheap now

Nutrition as published by Well Plated. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Well Plated.

Nicely balanced — protein, veggie, and carb all covered.

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