SeasonSort Week of Sep 4 · updated Fri

Egg, Ham and Cheese Crepe Pockets

Name: Egg, Ham and Cheese Crepe Pockets
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: Ingredients for Crepes:; ½ cup warm water; 1 cup milk; 4 large eggs; 4 Tbsp unsalted butter; 1 cup all-purpose flour; 1 tsp sugar; Pinch salt; 1-2 Tbsp dijon mustard; 1/3 lb Good quality deli ham; 10 large eggs scrambled with 4 Tbsp heavy cream or milk; 8 oz medium cheddar cheese

Recipe by Natasha's Kitchen · ★ 4.91 (61) · indexed by SeasonSort

30 min

Total time

Servings

~$0.78

Per serving · Midwest

In-season items

Full method & photos on Natasha's Kitchen

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 10

Kids 0

Ingredients for Crepes:
½ cup warm water
1 cup milk
4 large eggs
4 Tbsp unsalted butter
1 cup all-purpose flour
1 tsp sugar
Pinch salt
1-2 Tbsp dijon mustard
1/3 lb Good quality deli ham
10 large eggs scrambled with 4 Tbsp heavy cream or milk
8 oz medium cheddar cheese

Nutrition · per serving

290

Calories

16 g

Protein

18 g

Carbs

17 g

Fat

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

More recipes with these ingredients