High-Protein Enchilada Scrambled Eggs
Recipe by Skinnytaste · ★ 5 (18) · indexed by SeasonSort
7 min
Total time
1
Servings
~$2.13
Per serving · Midwest
1
In-season items
Full method & photos on Skinnytaste
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 1
Kids 0
- 3/4 cup egg whites
- 1/8 teaspoon adobo seasoning
- 1/4 cup homemade enchilada sauce
- 2 tablespoons cheddar cheese
- 1/4 cup scallion
- 1/2 small avocado in season · cheap now
Nutrition · per serving
270
Calories
26 g
Protein
12 g
Carbs
14 g
Fat
Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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