Chocolate Peanut Butter Macarons

Recipe by Sally's Baking Addiction · ★ 3.8 (4) · indexed by SeasonSort

• 10g good quality unsweetened cocoa powder, dutch process or natural
• 200g confectioners’ sugar
• 100g almond flour
• 120g room temperature egg whites
• 1/8 teaspoon salt
• 40g sifted granulated sugar or caster sugar
• 1/2 cup creamy peanut butter
• 2 Tablespoons unsalted butter, softened to room temperature
• 1/2 cup confectioners’ sugar
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• optional: 1-2 Tablespoons milk, as needed to thin

Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.

• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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