Fiery Fall Apart Mexican Beef Ribs
Recipe by RecipeTin Eats · ★ 5 (27) · indexed by SeasonSort
165 min
Total time
8
Servings
~$7.26
Per serving · Midwest
5
In-season items
Full method & photos on RecipeTin Eats
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 1/2 cup Chipotles in Adobo - chipotles and sauce )
- 28 oz / 800g can crushed tomato ) in season · cheap now
- 2.4 kg beef short ribs )
- 1 tbsp salt
- 2 tsp black pepper
- 2 tbsp olive oil
- 4 garlic cloves in season · cheap now
- 1 large onion in season · cheap now
- 1 tbsp cumin powder
- 3 dried bay leaves )
- 4 tsp dried oregano
- 2 oranges ) in season · cheap now
- Fresh coriander/cilantro leaves
- Lime wedges in season · cheap now
Nutrition · per serving
721
Calories
90 g
Protein
17 g
Carbs
32 g
Fat
Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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