Easy Fig Jam with Vanilla and Citrus
Recipe by The Mediterranean Dish · ★ 5 (5) · indexed by SeasonSort
53 min
Total time
48
Servings
~$0.04
Per serving · Midwest
1
In-season items
Full method & photos on The Mediterranean Dish
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 48
Kids 0
- 1 whole vanilla bean
- 2 pounds fresh figs , trimmed and quartered)
- 2 cups granulated sugar
- Finely chopped zest and juice of 2 lemons ) in season · cheap now
Nutrition · per serving
48
Calories
0 g
Protein
12 g
Carbs
0 g
Fat
Nutrition as published by The Mediterranean Dish. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Mediterranean Dish.
Balance your plate
✓ Protein+ Veggie+ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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