SeasonSort Week of Oct 2 · updated Fri

French Macarons

Name: French Macarons
Total time: 90 min
Yield: 40 servings
Cuisine: French
Ingredients: 100g egg whites; 1/4 teaspoon cream of tartar; 1/2 teaspoon extract such as vanilla, almond, coconut, etc.; 80g superfine sugar; 1–2 drops gel food coloring; 125g almond flour; 125g confectioners’ sugar; desired macaron filling

Recipe by Sally's Baking Addiction · ★ 4.8 (593) · indexed by SeasonSort

90 min

Total time

Servings

~$0.05

Per serving · Midwest

In-season items

Full method & photos on Sally's Baking Addiction

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 40

Kids 0

100g egg whites
1/4 teaspoon cream of tartar
1/2 teaspoon extract such as vanilla, almond, coconut, etc.
80g superfine sugar
1–2 drops gel food coloring
125g almond flour
125g confectioners’ sugar
desired macaron filling

Nutrition · per serving

Calories

1 g

Protein

8 g

Carbs

0 g

Fat

Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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