Meringue Acorns with Salted Pistachios and Chocolate
Recipe by Natasha's Kitchen · ★ 4.92 (12) · indexed by SeasonSort
150 min
Total time
45
Servings
~$0.05
Per serving · Midwest
0
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 45
Kids 0
- 3 egg whites )
- 3/4 cup granulated white sugar
- 1/8 tsp salt
- 1/8 tsp cream of tartar
- 1 tsp vanilla extract
- 1 cup truffle chocolate
- 1 1/2 cups of nuts
Nutrition · per serving
43
Calories
7 g
Protein
3 g
Carbs
0 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein+ Veggie+ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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