Fresh Blueberry Peach Cake
Recipe by Pinch of Yum · ★ 4.7 (16) · indexed by SeasonSort
45 min
Total time
8
Servings
~$0.51
Per serving · Midwest
2
In-season items
Full method & photos on Pinch of Yum
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 8 tablespoons salted butter
- 3/4 cup coconut palm sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1-2 peaches, thinly sliced in season · cheap now
- 1/2 cup blueberries in season · cheap now
Nutrition · per serving
270
Calories
4 g
Protein
35 g
Carbs
13 g
Fat
Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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