SeasonSort Week of Sep 4 · updated Fri

Fruit Salsa

Name: Fruit Salsa
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 container diced strawberries; 3 medium diced kiwis; 1 large diced honey crisp apple; 2 large diced mangoes; ½ lime; 2 tablespoons raspberry jam

Recipe by The Recipe Critic · ★ 5 (1) · indexed by SeasonSort

15 min

Total time

Servings

$1.03

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

1 container diced strawberries in season · cheap now
3 medium diced kiwis in season · cheap now
1 large diced honey crisp apple in season · cheap now
2 large diced mangoes in season · cheap now
½ lime in season · cheap now
2 tablespoons raspberry jam in season · cheap now

Nutrition · per serving

107

Calories

1 g

Protein

27 g

Carbs

1 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

+ Protein+ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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