SeasonSort Week of Sep 4 · updated Fri

Gluten-Free Jalapeño Cornbread Muffins

Name: Gluten-Free Jalapeño Cornbread Muffins
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 Tbsp melted butter; 1/3 cup pumpkin puree or unsweetened applesauce; 1/4 cup honey; 1/4 cup raw or granulated sugar; 1 large egg; 1 cup low-fat buttermilk ); 1 cup cornmeal; 1 cup gluten-free flour blend; 1/2 tsp salt; 1/2 tsp baking soda; 2 medium jalapeños )

Recipe by Minimalist Baker · ★ 4.91 (30) · indexed by SeasonSort

30 min

Total time

Servings

~$0.26

Per serving · Midwest

In-season items

Full method & photos on Minimalist Baker

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 12

Kids 0

3 Tbsp melted butter
1/3 cup pumpkin puree or unsweetened applesauce
1/4 cup honey
1/4 cup raw or granulated sugar
1 large egg
1 cup low-fat buttermilk )
1 cup cornmeal
1 cup gluten-free flour blend
1/2 tsp salt
1/2 tsp baking soda
2 medium jalapeños ) in season · cheap now

Nutrition · per serving

199

Calories

3 g

Protein

37 g

Carbs

4 g

Fat

Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

More recipes with these ingredients