SeasonSort Week of Oct 2 · updated Fri

Grilled Flank Steak with Black Bean and Corn Salsa

Name: Grilled Flank Steak with Black Bean and Corn Salsa
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb flank steak; 1/2 tsp cumin; 2 garlic cloves; 1/2 tsp kosher salt; fresh cracked pepper to taste; 3 tbsp red onion; 1 tsp olive oil; 1/4 cup fresh squeezed lime juice; 2 medium vine ripe tomatoes; 1 cup canned black beans; 1 cup grilled corn kernels; 2 tbsp finely minced cilantro; kosher salt and fresh pepper to taste

Recipe by Skinnytaste · ★ 5 (25) · indexed by SeasonSort

30 min

Total time

Servings

~$4.40

Per serving · Midwest

In-season items

Full method & photos on Skinnytaste

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 6

Kids 0

1 1/2 lb flank steak
1/2 tsp cumin
2 garlic cloves in season · cheap now
1/2 tsp kosher salt
fresh cracked pepper to taste
3 tbsp red onion in season · cheap now
1 tsp olive oil
1/4 cup fresh squeezed lime juice in season · cheap now
2 medium vine ripe tomatoes in season · cheap now
1 cup canned black beans
1 cup grilled corn kernels in season · cheap now
2 tbsp finely minced cilantro
kosher salt and fresh pepper to taste

Nutrition · per serving

250

Calories

26 g

Protein

9 g

Carbs

10 g

Fat

Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

More recipes with these ingredients