Ham and Cheese Breakfast Croissant

Recipe by The Recipe Critic · indexed by SeasonSort

• 6 croissants
• 6 slices deli ham,
• 6 slices Swiss cheese
• 6 slices gruyere cheese
• 1/4 cup butter,
• 1/4 cup parmesan cheese

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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