Arancini Rice Balls
Recipe by Natasha's Kitchen · ★ 4.92 (120) · indexed by SeasonSort
60 min
Total time
24
Servings
~$0.36
Per serving · Midwest
1
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 24
Kids 0
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1 medium onion ) in season · cheap now
- 1 cup ham )
- 2 cups Jasmine rice
- 1 cup Chardonnay )
- 5 cups chicken broth )
- 1 tsp salt )
- 1 cup frozen peas
- 1/3 cup parsley
- 1 cup parmesan cheese
- 4 oz mozzarella cheese cubes)
- 1 cup all-purpose flour
- 3 large eggs
- 1 1/2 cups Italian bread crumbs
- Oil for frying
Nutrition · per serving
190
Calories
8 g
Protein
23 g
Carbs
6 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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