SeasonSort Week of Sep 4 · updated Fri

Croissants

Name: Croissants
Total time: 450 min
Yield: 12 servings
Cuisine: French
Ingredients: 1 cup milk; 1 packet instant yeast ); 1 tablespoon granulated sugar; 1 teaspoon salt; 2 tablespoons unsalted butter; 3 cups all-purpose flour; 1/2 cup unsalted butter; 1 whole egg; 2 tablespoons milk

Recipe by The Recipe Critic · ★ 4 (1) · indexed by SeasonSort

450 min

Total time

Servings

~$0.20

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 12

Kids 0

1 cup milk
1 packet instant yeast )
1 tablespoon granulated sugar
1 teaspoon salt
2 tablespoons unsalted butter
3 cups all-purpose flour
1/2 cup unsalted butter
1 whole egg
2 tablespoons milk

Nutrition · per serving

221

Calories

5 g

Protein

26 g

Carbs

11 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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