Homemade Ham & Cheese Pockets

Recipe by Sally's Baking Addiction · ★ 4.7 (35) · indexed by SeasonSort

• 1 and 1/3 cups warm water
• 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast
• 1 Tablespoon granulated sugar
• 2 Tablespoons olive oil, plus more for pan and brushing on dough
• 1 teaspoon salt
• 3 and 1/2 cups all-purpose flour
• egg wash: 1 large egg beaten with 1 Tablespoon milk
• 8 slices cheese or 2 cups shredded
• 16 thin slices deli ham or 2 cups cubed ham

Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.

• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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