SeasonSort Week of Sep 4 · updated Fri

Homemade English Muffins

Name: Homemade English Muffins
Total time: 550 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 and 1/4 cups milk, warmed to about 100°F; 2 teaspoons instant or active dry yeast; 3 Tablespoons honey; 2 Tablespoons unsalted butter, melted & slightly cooled; 1 large egg, at room temperature; 1 and 1/2 teaspoons salt; 1 cup whole wheat flour; 2 cups + 3 Tablespoons bread flour or all-purpose flour; cornmeal or semolina flour for handling dough )

Recipe by Sally's Baking Addiction · ★ 4.8 (328) · indexed by SeasonSort

550 min

Total time

Servings

~$0.22

Per serving · Midwest

In-season items

Full method & photos on Sally's Baking Addiction

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 12

Kids 0

1 and 1/4 cups milk, warmed to about 100°F
2 teaspoons instant or active dry yeast
3 Tablespoons honey
2 Tablespoons unsalted butter, melted & slightly cooled
1 large egg, at room temperature
1 and 1/2 teaspoons salt
1 cup whole wheat flour
2 cups + 3 Tablespoons bread flour or all-purpose flour
cornmeal or semolina flour for handling dough )

Nutrition · per serving

206

Calories

5 g

Protein

38 g

Carbs

3 g

Fat

Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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