SeasonSort Week of Sep 4 · updated Fri

Torta di Carote (Italian Carrot Cake)

Name: Torta di Carote (Italian Carrot Cake)
Total time: 135 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 2 cups blanched almond flour; 2/3 cup all purpose flour; 1 tablespoon baking powder; 1 cup organic cane sugar; 1 orange,; 5 eggs,; 3 large carrots , ); 1 teaspoon almond extract; 1/4 teaspoon kosher salt; Powdered sugar; 1/4 cup honey, warmed

Recipe by The Mediterranean Dish · ★ 4.89 (18) · indexed by SeasonSort

135 min

Total time

Servings

~$0.41

Per serving · Midwest

In-season items

Full method & photos on The Mediterranean Dish

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 10

Kids 0

2 cups blanched almond flour
2/3 cup all purpose flour
1 tablespoon baking powder
1 cup organic cane sugar
1 orange, in season · cheap now
5 eggs,
3 large carrots , ) in season · cheap now
1 teaspoon almond extract
1/4 teaspoon kosher salt
Powdered sugar
1/4 cup honey, warmed

Nutrition · per serving

281

Calories

9 g

Protein

35 g

Carbs

13 g

Fat

Nutrition as published by The Mediterranean Dish. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Mediterranean Dish.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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