SeasonSort Week of Sep 4 · updated Fri

Jalapeño Cheddar Cornbread

Name: Jalapeño Cheddar Cornbread
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup coarse cornmeal; 1/3 cup granulated sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/4 cups shredded cheddar cheese; 2 small jalapeños, ); 1 cup buttermilk,; 3 tablespoons unsalted butter,; 3 tablespoons avocado, vegetable, or canola oil; 2 large eggs,

Recipe by Two Peas & Their Pod · ★ 4 (2) · indexed by SeasonSort

35 min

Total time

Servings

~$0.36

Per serving · Midwest

In-season items

Full method & photos on Two Peas & Their Pod

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 12

Kids 0

1 cup all-purpose flour
1 cup coarse cornmeal
1/3 cup granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/4 cups shredded cheddar cheese
2 small jalapeños, ) in season · cheap now
1 cup buttermilk,
3 tablespoons unsalted butter,
3 tablespoons avocado, vegetable, or canola oil
2 large eggs,

Nutrition · per serving

238

Calories

7 g

Protein

25 g

Carbs

13 g

Fat

Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

More recipes with these ingredients