SeasonSort Week of Sep 4 · updated Fri

Jalapeño Cornbread

Name: Jalapeño Cornbread
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup plus 1 tablespoon all-purpose flour; 2 teaspoons baking powder; ½ teaspoon sea salt; ¼ teaspoon baking soda; 1 cup almond milk; 1 large egg; ¼ cup maple syrup; ¼ cup extra-virgin olive oil or any neutral oil; 4 scallions; ¾ cup seeded and diced jalapeño peppers; ¾ cup shredded cheddar cheese; 1 tablespoon butter; Honey Butter

Recipe by Love & Lemons · ★ 4.98 (44) · indexed by SeasonSort

35 min

Total time

Servings

~$0.48

Per serving · Midwest

In-season items

Full method & photos on Love & Lemons

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 12

Kids 0

1 cup cornmeal
1 cup plus 1 tablespoon all-purpose flour
2 teaspoons baking powder
½ teaspoon sea salt
¼ teaspoon baking soda
1 cup almond milk
1 large egg
¼ cup maple syrup
¼ cup extra-virgin olive oil or any neutral oil
4 scallions
¾ cup seeded and diced jalapeño peppers in season · cheap now
¾ cup shredded cheddar cheese
1 tablespoon butter
Honey Butter

Nutrition · per serving

239

Calories

5 g

Protein

23 g

Carbs

15 g

Fat

Nutrition as published by Love & Lemons. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Love & Lemons.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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