Leftover Mashed Potato Cheese & Bacon Cakes
Recipe by RecipeTin Eats · ★ 5 (20) · indexed by SeasonSort
21 min
Total time
12
Servings
~$0.57
Per serving · Midwest
1
In-season items
Full method & photos on RecipeTin Eats
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 2 - 2 1/2 cups mashed potato in season · cheap now
- 1 large egg or 2 small eggs
- 1/3 cup plain flour
- 1 cup grated melting cheese
- 8 oz / 250g bacon
- 1/2 cup scallions/shallots
- 1/4 tsp salt
- 2 cups panko breadcrumbs OR 3/4 cup plain flour
- 4 to 6 tbsp oil )
- Pepper
Nutrition · per serving
254
Calories
10 g
Protein
28 g
Carbs
11 g
Fat
Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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