Lemon Blueberry Muffins with Lemon Glaze
Recipe by Two Peas & Their Pod · ★ 4.71 (71) · indexed by SeasonSort
35 min
Total time
12
Servings
~$0.45
Per serving · Midwest
2
In-season items
Full method & photos on Two Peas & Their Pod
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 2 cups all-purpose flour,
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 2 teaspoons lemon zest in season · cheap now
- 1/2 cup unsalted butter,
- 2 large eggs,
- 1/2 cup whole milk,
- 2 tablespoons fresh lemon juice in season · cheap now
- 1 teaspoon pure vanilla extract
- 1 cup blueberries, in season · cheap now
- 1 cup confectioner's sugar
- 2 tablespoons fresh lemon juice in season · cheap now
Nutrition · per serving
273
Calories
3 g
Protein
45 g
Carbs
8 g
Fat
Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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