SeasonSort Week of Sep 4 · updated Fri

Lemon Blueberry Zucchini Muffins

Name: Lemon Blueberry Zucchini Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour,; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup granulated sugar; Zest of 2 lemons; 1/2 cup unsalted butter,; 2 large eggs,; 1/2 cup plain Greek yogurt,; 1 teaspoon vanilla extract; 1 cup shredded zucchini ); 1 1/2 cups fresh blueberries; 1 tablespoon all-purpose flour,; 1 cup confectioner’s sugar; 2 to 3 tablespoons fresh lemon juice

Recipe by Two Peas & Their Pod · ★ 5 (1) · indexed by SeasonSort

35 min

Total time

Servings

~$0.72

Per serving · Midwest

In-season items

Full method & photos on Two Peas & Their Pod

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 12

Kids 0

2 cups all-purpose flour,
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup granulated sugar
Zest of 2 lemons in season · cheap now
1/2 cup unsalted butter,
2 large eggs,
1/2 cup plain Greek yogurt,
1 teaspoon vanilla extract
1 cup shredded zucchini ) in season · cheap now
1 1/2 cups fresh blueberries in season · cheap now
1 tablespoon all-purpose flour,
1 cup confectioner’s sugar
2 to 3 tablespoons fresh lemon juice in season · cheap now

Nutrition · per serving

253

Calories

4 g

Protein

43 g

Carbs

8 g

Fat

Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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