Lemon Cupcakes with Blackberry Cream Cheese Frosting

Recipe by Sally's Baking Addiction · ★ 4.6 (41) · indexed by SeasonSort

• 1 and 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1/2 cup milk
• zest + fresh juice of two medium lemons in season · cheap now
• 1 cup fresh blackberries, divided in season · cheap now
• 8 ounces full-fat brick cream cheese, softened to room temperature
• 1/4 cup unsalted butter, softened to room temperature
• 3 cups confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt

Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.

• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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