SeasonSort Week of Sep 4 · updated Fri

Lemon Pancakes and Blackberry Syrup

Name: Lemon Pancakes and Blackberry Syrup
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 egg; 1 cup flour; 3 tablespoons sugar; zest of 1 lemon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 2 tablespoons butter, melted and cooled slightly; 1/4 cup blackberry jam; 3/4 cup powdered sugar; 1 tbs. honey; 2 tbs. water

Recipe by Pinch of Yum · ★ 5 (1) · indexed by SeasonSort

30 min

Total time

Servings

~$0.72

Per serving · Midwest

In-season items

Full method & photos on Pinch of Yum

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 egg
1 cup flour
3 tablespoons sugar
zest of 1 lemon in season · cheap now
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 tablespoons butter, melted and cooled slightly
1/4 cup blackberry jam in season · cheap now
3/4 cup powdered sugar
1 tbs. honey
2 tbs. water

Nutrition · per serving

204

Calories

4 g

Protein

38 g

Carbs

5 g

Fat

Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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