Low-Fat Cinnamon Peach Banana Bread
Recipe by Ambitious Kitchen · ★ 4.92 (12) · indexed by SeasonSort
70 min
Total time
12
Servings
~$0.27
Per serving · Midwest
2
In-season items
Full method & photos on Ambitious Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon, plus extra for dusting
- 1 cup mashed banana in season · cheap now
- 1 cup finely diced peaches , plus about 8-10 thin peach slices for topping in season · cheap now
- 1/2 cup packed dark brown sugar, plus 2 tablespoons for topping
- 2 tablespoons butter, browned or melted
- 1 egg
- 1 teaspoon vanilla
- 1/3 cup nonfat plain vanilla greek yogurt
Nutrition · per serving
150
Calories
3 g
Protein
29 g
Carbs
3 g
Fat
Nutrition as published by Ambitious Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Ambitious Kitchen.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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