Magdalenas (Spanish Lemon Muffins)
Recipe by The Mediterranean Dish · ★ 4 (2) · indexed by SeasonSort
93 min
Total time
12
Servings
~$0.30
Per serving · Midwest
1
In-season items
Full method & photos on The Mediterranean Dish
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 1 3/4 cups all-purpose flour )
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 3 large eggs,
- 3/4 cup granulated sugar , plus extra for sprinkling)
- Zest from 1 lemon in season · cheap now
- 2/3 cup extra virgin olive oil )
- 1/4 cup whole milk )
- 1 teaspoon vanilla extract
Nutrition · per serving
241
Calories
3 g
Protein
27 g
Carbs
13 g
Fat
Nutrition as published by The Mediterranean Dish. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Mediterranean Dish.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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