SeasonSort Week of Oct 2 · updated Fri

Margarita Beef (Slow-Cooker, Instant Pot, or Stove Top)

Name: Margarita Beef (Slow-Cooker, Instant Pot, or Stove Top)
Total time: 195 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 chuck roast, fat trimmed, cut into 3-inch pieces; 2½ teaspoons kosher salt, plus more to taste; 2 teaspoons freshly cracked black pepper; 2 tablespoons extra-virgin olive oil; ½ cup tequila blanco; ½ cup fresh orange juice,; ¼ cup plus 3 tablespoons fresh lime juice,; 2 large avocados, diced; ¼ cup finely chopped fresh cilantro; ⅓ red onion, finely chopped; 1 jalapeño, seeded and finely chopped; 16 6-inch corn tortillas, warmed

Recipe by The Modern Proper · ★ 5 (5) · indexed by SeasonSort

195 min

Total time

Servings

~$2.66

Per serving · Midwest

In-season items

Full method & photos on The Modern Proper

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 8

Kids 0

1 chuck roast, fat trimmed, cut into 3-inch pieces
2½ teaspoons kosher salt, plus more to taste
2 teaspoons freshly cracked black pepper
2 tablespoons extra-virgin olive oil
½ cup tequila blanco
½ cup fresh orange juice,
¼ cup plus 3 tablespoons fresh lime juice, in season · cheap now
2 large avocados, diced in season · cheap now
¼ cup finely chopped fresh cilantro
⅓ red onion, finely chopped in season · cheap now
1 jalapeño, seeded and finely chopped in season · cheap now
16 6-inch corn tortillas, warmed

Nutrition · per serving

437

Calories

38 g

Protein

26 g

Carbs

21 g

Fat

Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

More recipes with these ingredients