SeasonSort Week of Sep 4 · updated Fri

Mexican Macaroni Salad

Name: Mexican Macaroni Salad
Total time: 30 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 pound elbow macaroni; 1 cup diced ham; 1 cup corn; 1 cup shredded carrots; 1 cup finely diced bell pepper; 1 cup cubed Monterey Jack cheese; ½ cup finely diced celery; ½ cup finely diced red onion; ¼ cup chopped pickled jalapeno; 1 cup mayonnaise; ½ cup sour cream; 2 tablespoons juice from pickled jalapeños; 1 tablespoon fresh lime juice; 1 tablespoon yellow mustard; salt and pepper to taste

Recipe by The Recipe Critic · indexed by SeasonSort

30 min

Total time

Servings

~$0.66

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 12

Kids 0

1 pound elbow macaroni
1 cup diced ham
1 cup corn in season · cheap now
1 cup shredded carrots in season · cheap now
1 cup finely diced bell pepper in season · cheap now
1 cup cubed Monterey Jack cheese
½ cup finely diced celery in season · cheap now
½ cup finely diced red onion in season · cheap now
¼ cup chopped pickled jalapeno in season · cheap now
1 cup mayonnaise
½ cup sour cream
2 tablespoons juice from pickled jalapeños in season · cheap now
1 tablespoon fresh lime juice in season · cheap now
1 tablespoon yellow mustard
salt and pepper to taste

Nutrition · per serving

356

Calories

10 g

Protein

35 g

Carbs

20 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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