SeasonSort Week of Oct 2 · updated Fri

Olive Oil Ice Cream

Name: Olive Oil Ice Cream
Total time: 17 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 1 1/2 cups whole milk; 1 1/2 cups heavy cream; 4 egg yolks; 3/4 cup granulated sugar; 1/3 cup extra virgin olive oil; 1 tablespoon lemon zest; 1 1/2 teaspoons flaky sea salt

Recipe by The Mediterranean Dish · ★ 5 (1) · indexed by SeasonSort

17 min

Total time

Servings

~$0.19

Per serving · Midwest

In-season items

Full method & photos on The Mediterranean Dish

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 12

Kids 0

1 1/2 cups whole milk
1 1/2 cups heavy cream
4 egg yolks
3/4 cup granulated sugar
1/3 cup extra virgin olive oil
1 tablespoon lemon zest in season · cheap now
1 1/2 teaspoons flaky sea salt

Nutrition · per serving

240

Calories

3 g

Protein

15 g

Carbs

19 g

Fat

Nutrition as published by The Mediterranean Dish. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Mediterranean Dish.

Balance your plate

✓ Protein+ Veggie+ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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