Orange Rolls
Recipe by The Recipe Critic · ★ 4.5 (2) · indexed by SeasonSort
135 min
Total time
9
Servings
~$0.40
Per serving · Midwest
1
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 9
Kids 0
- 2¾ cups all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons orange zest in season · cheap now
- ¾ teaspoon salt
- 2 ¼ teaspoons instant yeast
- ½ cup fresh orange juice
- ¼ cup milk
- 2 tablespoons unsalted butter
- 1 large egg
- ¼ cup salted butter
- 2 tablespoons orange zest in season · cheap now
- ½ cup granulated sugar
- ¼ cup heavy cream
- 1 tablespoon salted butter
- 1 ½ cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon orange zest in season · cheap now
- 1-2 tablespoons orange juice in season · cheap now
Nutrition · per serving
309
Calories
5 g
Protein
57 g
Carbs
7 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
More recipes with these ingredients
- Lemon CurdRecipe by RecipeTin Eats~$0.01 / serving 1 in-season
- How to Make Hard Boiled EggsRecipe by Love & Lemons$0.02 / serving 0 in-season
- Creamy French DressingRecipe by RecipeTin Eats~$0.03 / serving 0 in-season
- Blueberry Pierogi Recipe (VIDEO)Recipe by Natasha's Kitchen~$0.03 / serving 0 in-season