Orange Sweet Rolls
Recipe by Sally's Baking Addiction · ★ 4.8 (66) · indexed by SeasonSort
270 min
Total time
12
Servings
~$0.35
Per serving · Midwest
1
In-season items
Full method & photos on Sally's Baking Addiction
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 1 cup whole milk, warmed to about 100°F
- 6 Tablespoons granulated sugar, divided
- 1 Tablespoon active dry or instant yeast
- 5 Tablespoons unsalted butter, softened to room temperature
- 2 Tablespoons freshly squeezed orange juice in season · cheap now
- 1 Tablespoon fresh orange zest in season · cheap now
- 2 large eggs, at room temperature
- 1 teaspoon salt
- 4 cups bread flour , plus more as needed for hands/work surface
- 6 Tablespoons unsalted butter, extra softened
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 Tablespoon fresh orange zest in season · cheap now
- 1 and 1/4 cups confectioners’ sugar
- 3 Tablespoons freshly squeezed orange juice in season · cheap now
- 1/2 teaspoon pure vanilla extract
Nutrition · per serving
382
Calories
7 g
Protein
62 g
Carbs
12 g
Fat
Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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