Pakora (Indian Vegetable Fritters)
Recipe by RecipeTin Eats · ★ 4.98 (42) · indexed by SeasonSort
40 min
Total time
40
Servings
~$0.29
Per serving · Midwest
4
In-season items
Full method & photos on RecipeTin Eats
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 40
Kids 0
- 2 1/4 cups chickpea flour )
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp fenugreek powder )
- 1/2 tsp chilli powder )
- 2 tsp salt )
- 3/4 cups + 2 1/2 tbsp water
- 1 1/2 cups onions ) in season · cheap now
- 2 cups potato , peeled and grated using standard box grater ) in season · cheap now
- 2 1/2 cups cauliflower , finely chopped into rice size pieces ) in season · cheap now
- 2 large red chillies , finely chopped )
- 1 tbsp fresh ginger
- 2 tbsp coriander/cilantro leaves
- 3 - 4 cups vegetable or canola oil )
- 2 cups mint leaves
- 1 cup coriander/cilantro leaves
- 1/4 cup eschalot
- 3 tbsp lime juice in season · cheap now
- 1 tsp caster sugar
- 1/2 tsp cumin seeds
- 1/2 tsp cooking/kosher salt
- 2 ice cubes )
- 1 cup plain yoghurt
- 1/2 cup mint leaves
- 1/4 tsp salt
Nutrition · per serving
64
Calories
2 g
Protein
8 g
Carbs
3 g
Fat
Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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