Peach Coffee Cake
Recipe by Two Peas & Their Pod · ★ 4.69 (29) · indexed by SeasonSort
50 min
Total time
12
Servings
~$0.43
Per serving · Midwest
1
In-season items
Full method & photos on Two Peas & Their Pod
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter,
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 4 tablespoons unsalted butter,
- 1 large egg,
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup buttermilk,
- 2 cups chopped peeled peaches, in season · cheap now
- 1 cup confectioners’ sugar,
- 2 Tablespoons heavy cream or milk
- 1/2 teaspoon pure vanilla extract
Nutrition · per serving
305
Calories
4 g
Protein
52 g
Carbs
9 g
Fat
Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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