SeasonSort Week of Sep 4 · updated Fri

Peach Upside Down Cake

Name: Peach Upside Down Cake
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: ½ cup brown sugar; ¼ cup butter; 2 fresh peaches; 2 tablespoons all-purpose flour; ¾ cup granulated sugar; ¼ cup butter; 1 egg; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 pinch salt; ⅔ cup buttermilk

Recipe by Spend With Pennies · ★ 5 (10) · indexed by SeasonSort

70 min

Total time

Servings

~$0.42

Per serving · Midwest

In-season items

Full method & photos on Spend With Pennies

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

½ cup brown sugar
¼ cup butter
2 fresh peaches in season · cheap now
2 tablespoons all-purpose flour
¾ cup granulated sugar
¼ cup butter
1 egg
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 pinch salt
⅔ cup buttermilk

Nutrition · per serving

356

Calories

4 g

Protein

57 g

Carbs

13 g

Fat

Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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