Pear Cake
Recipe by The Mediterranean Dish · ★ 5 (8) · indexed by SeasonSort
100 min
Total time
10
Servings
~$0.55
Per serving · Midwest
3
In-season items
Full method & photos on The Mediterranean Dish
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 10
Kids 0
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1 cup granulated sugar
- 1 lemon, in season · cheap now
- 1 orange, in season · cheap now
- 1/2 cup extra virgin olive oil, plus more for greasing
- 1/2 cup whole milk Greek yogurt
- 1 teaspoon vanilla extract
- 2 large pears , peeled, cored, and sliced into thin wedges) in season · cheap now
- Powdered sugar,
Nutrition · per serving
307
Calories
5 g
Protein
46 g
Carbs
12 g
Fat
Nutrition as published by The Mediterranean Dish. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Mediterranean Dish.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
More recipes with these ingredients