Strawberry Scones Recipe
Recipe by Natasha's Kitchen · ★ 4.91 (130) · indexed by SeasonSort
30 min
Total time
12
Servings
~$0.27
Per serving · Midwest
1
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 2 cups all-purpose flour
- 3 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1/2 tsp fine sea salt
- 1/2 cup unsalted butter , chilled and diced)
- 1 cup chopped fresh strawberries in season · cheap now
- 1 large eggs
- 1/2 cup heavy whipping cream )
- 1 Tbsp milk
- 1/2 Tbsp course sugar
- 2/3 cup Powdered sugar
- 1 Tbsp Milk
Nutrition · per serving
228
Calories
3 g
Protein
28 g
Carbs
12 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
More recipes with these ingredients