Middle Eastern Pickled Turnips (Pink Pickles!)

Recipe by The Mediterranean Dish · ★ 4.71 (17) · indexed by SeasonSort

• 3 cups distilled water,
• ¼ cup kosher salt,
• 1 cup distilled white vinegar
• 2 large turnips,
• 1 small beet, in season · cheap now
• Dried red chili peppers or red pepper flakes,

Nutrition as published by The Mediterranean Dish. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Mediterranean Dish.

• Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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