SeasonSort Week of Sep 4 · updated Fri

Pineapple Salsa

Name: Pineapple Salsa
Total time: 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 cup finely diced pineapple; ¼ cup finely diced red onion; ¼ cup finely diced bell pepper; 1 jalapeño pepper; 1 clove garlic; 2 Tablespoons fresh cilantro; 1 Tablespoon lime juice + more to taste; ½ teaspoon sea salt

Recipe by Eating Bird Food · ★ 4.89 (9) · indexed by SeasonSort

15 min

Total time

Servings

~$0.20

Per serving · Midwest

In-season items

Full method & photos on Eating Bird Food

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 cup finely diced pineapple in season · cheap now
¼ cup finely diced red onion in season · cheap now
¼ cup finely diced bell pepper in season · cheap now
1 jalapeño pepper in season · cheap now
1 clove garlic in season · cheap now
2 Tablespoons fresh cilantro
1 Tablespoon lime juice + more to taste in season · cheap now
½ teaspoon sea salt

Nutrition · per serving

Calories

0 g

Protein

4 g

Carbs

0 g

Fat

Nutrition as published by Eating Bird Food. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Eating Bird Food.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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